The Restaurant Villaggio Agrituristico La Lista in
The dining room of this farmhouse has well established culinary
tradition of genuine sophistication and originality.
The pleasure of a day at sea continues at the table, enjoying the
typical dishes of Calabria, tasting genuine dishes based on local
product, but with a touch of sophistication of the biggest
restaurants. Do not miss one of our inventions, the dumplings banana
(a warm appetizer seasoned with tomato sauce,bacon and a local
cheese,pecorino): a sweet delight that you will not eat anywhere
else in the world.
It 'clear that the closeness to the sea means that among the dishes
offered there are many based on fresh fish. Are reminded the polyp
with pomegranate or with gorgonzola, the nudicella o sardicella
(little sardines and chilli), Risotto with Champagne and clams and
sea bass, pebbles of the sea (dumplings) or the cavatelli with sauce
of monkfish, the pacchere with seafood, the orecchiette with squid,spicy
chicory and pecorino.
The excellent fresh fish, however, should not obscure dishes such as
pasta or rice to the vegetable scents, the ferrazzuoli with tomato,
basil and salt ricotta, the lagana e ciceri (a pasta and chickpeas
typically local), lamb baked or stewed, the diced pork with
Calabrian figs, Fresh of the farm in August, dry in other seasons.
very good is the organization of dinners and receptions, outdoors -
around an oven and two great barbecue: self-service countryman
Dinners country are made to be a meeting less tedious and long: a
real ordeal for those forced by circumstances to not be able to
leave a wedding, a birthday, a Communion, a Confirmation dinner, or
any other event which usually takes place in very long time that put
a severe test not only digestion, but also the nervous system of the
At first the dinner is placed outdoors with accommodation at the
tables, but with the opportunity to move, to meet not only the
persons sitting in front of table, to choose the foods that most
likes, enjoying good music in the background that do not break the
ears, but with gentle caresses. A series of " groundwork " prepar on
the ground the "victuals".
Two or three ovens cook all the time white pizza that can replace
white bread, which bread is already out in the morning by the same
At the end of cooking pizza, chefs devote their attention to the
roast meat , to big pan of hot side dishes that draw fragrance flame
of the ideas of greatest interest. One or two barbecues are running
for the preparation of grilled meat or fish.
Succulent fillets of cod, fried seasonal vegetables, meatballs with
meat or fish.
The kitchen inside will take care of first courses and desserts,
they will be served a buffet where everyone can eat at will. Persons
will move from the table to the buffet to fill their dishes and go
back to the table for eat, as well as for the drinks. Will in fact
set up a table with white or red wine, beer, coca cola and mineral
water, on a second table, there will be the fruit and sweet.
For the lazy people or who have mobility difficulties are available
some waiter who can serve at the table.
If the weather is bad, the dinner will be served in the Michelangelo
Room. it will be an evening to be remembered for long time.
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